Do you want to enjoy a good meal with the family? Introducing this super easy springtime recipe for asparagus gratin!
Planning to spend quality time over dinner with your family? Well that’s cool! But have you ever thought about what dish to serve? If you haven’t yet, let us introduce you to this delicious springtime recipe!
This is the famous Asparagus pasta gratin ! A real treat! Find out in the following paragraphs everything you want to know. Whether it is the preparation steps or the necessary ingredients. It’s in the lines below!
A quick and delicious spring recipe
Before proceeding with the preparation of this springtime recipe, be sure to consider the following ingredients. Yes, your asparagus pasta gratin won’t cook by itself. Take something to jot down because the list is very long. Of course, you will need one package of green asparagus! It is still the main ingredient in this dish.
But you will also need 400 grams of pasta, 1 onion, 2 garlic cloves, a handful of parsley, olive oil and 250 mozzarella cheese. Put on your apron now! To prepare this springtime recipe, start by boiling salted water in a medium saucepan. And add to it a tablespoon of olive oil.
Then cook the pasta for 5 minutes. Be careful not to miss the deadline! Otherwise, it will become soft! Come on, let’s continue to prepare the spring recipe. On the one hand, start by cooking the asparagus for 6 to 8 minutes in boiling water. You will see that this will look like this crunchy and crunchy.
In an oiled frying pan, fry garlic and onions. Stir well so that all the flavors of the ingredients stand out! Then pour the mixture into the mixture and let it roast for ten minutes! Pour the fresh cream and put half of it in the gratin dish. Cut the asparagus in half and add them inside. Spring recipe is about to finish soon! Finally, cover everything with mozzarella Bake the preparation for 20 minutes at 210 degrees. And it’s ready!
What about the modified version?
Asparagus gratin is a springtime recipe easy and delicious Firm French accent! It’s also good as part of an entertaining feast or dinner for two. Did you know that there are many ways to enjoy asparagus? Well, follow us to the end for more details!
To prepare this delicious springtime recipe, you will need the following ingredients: fresh asparagus (you can use thick or thin stalks), milk, cream, and fresh butter. But also aged nutty cheese and crunchy breadcrumbs toasted in a little butter! Put your apron back on, we have a dish for cooking.
start cooking Asparagus in boiling water. To thin the stems, simply place them in a buttered gratin dish. Meanwhile, make a quick béchamel. To do this, whisk the melted butter and flour in a saucepan and simmer for a minute. Then add milk and cream, stirring constantly! A very tasty spring recipe!
After that, remove the sauce from the heat and add spices and cheese. Pour everything over the asparagus. Then cook the gratin for 30 minutes, until hot and bubbling. Meanwhile, question Breadcrumbs in a little melted butter. All you have to do is decorate your plate with it at the end of cooking. It is ready. Simple spring recipe that is easy to prepare!
Spring recipe: side dishes
Although this springtime recipe is already complete, it is always best to accompany it with other dishes. To do this, you can add Juicy steaks With a glass of white wine. Or you can always opt for chilled fruit smoothies!
In addition, you can also bet on french fries or diced ham! it’s your choice! Since the spring recipe is quite heavy, we recommend choosing a light dessert. Like for example ice cream!