Are you a fan of All In The Kitchen? Here is a list of the ingredients you should need to make recipes for the week of January 3rd!
There’s no respite for the brave, Cyril Lignac will be at Tous en Cuisine from the first week of January.
An opportunity for the latter to reveal very beautiful recipes but also to help us take back control after the holidays. We must not forget that last week is the week in which we consume the most caloric meals. Family meals don’t help, it’s time to discover new things. But what do you need to be sure of success in the upcoming recipes? Here is the ingredient list for the lotions from January 3rd!
All in the kitchen: a list of the best appetizers!
The week will start with a recipe for “Spiced Beef, Asian Vinegar”. If you want to follow this setup for Monday, January 3, know that you need quite a bit. Preparation for 4 people includes only 240g of beef tenderloin, enough for seasoning. However, you will need more sauce.
Want to improve the taste of your preparation? Cyril Lignac encourages you to eat oyster sauce, soy sauce, olive oil, honey, lemon, orange, and chopped ginger. This flavor will add more flavor to your recipe and will make it especially memorable if you receive it! Especially since it is always good to know how to prepare such a sauce for your other dishes.
On Tuesday 4, Tous En a . Kitchen offers Warm crunchy goat cheese, walnuts and duck breast. This recipe consists of rocamadour, pastry paper, melted butter, lettuce, dried duck breast and fresh walnuts. As for seasonings, know that you need celery, apple cider vinegar, olive oil, honey, Sichuan green berry powder, as well as salt and pepper.
To end the week, Tous En Kitchen invites you to discover its very own recipe mushroom soup. This winter preparation requires puff pastry, butter, ground mushrooms, peeled shallots, liquid cream, and white wine. Season everything with thyme, 5 spices, olive oil and egg yolk.
What about the main dishes?
On Monday 3, you can also prepare a dish thanks to the Tous En Kitchen! In the program: from Roast cod with bacon, vegetable garden by Cyril Lignac. To prepare this ingredient for 4 people, you will need 500 grams of codfish, semi-salted butter, bacon, peeled carrots, golden balls, roasted and crushed buckwheat, clementines. You can then improve the taste with honey, chicken broth, olive oil, salt and pepper.
It also offers a Tous en . kitchen Cannelloni Stuffed Bolognese Tuesday January 4th. A recipe for four that basically calls for boiled cannelloni, ground beef, carrots, button mushrooms, and a little red wine. You will also need to add onions, thyme, tomato cole, liquid cream, and grated Parmesan.
Thursday January 6 will be with Potato ravioli with grilled poultry All in the kitchen! Preparation requires small potatoes, melted butter, chicken breast, leeks, egg yolk. But you’ll also need parsley, chili sauce, Parmesan, and olive oil.
For the Friday dish, Tous en . offers you «Grilled salmon with tandoori spices and parsnips». This recipe consists of parsnips, salmon, bean sprouts, sesame seeds, and coriander leaves. You will also need butter, tandoori, coriander, lemon and olive oil.
All in the kitchen: desserts are just as fun!
On Wednesday January 5th the heart will be in the recipes! This time, Tous en Kitchen takes us on a discovery Chocolate Gallet. So prepare 2 rolls of puff pastry, an egg, and an egg yolk for your galette. On the other hand, chocolate cream requires whole milk, sugar, cornstarch, milk chocolate, and dark chocolate.
Why not test the recipe for Thursday, January 6th with Frozen mango souffle ? This recipe offered on Tous en Cuisine requires a ripe mango, two eggs, lemon peel, lemon juice, powdered sugar, vanilla pod and liquid cream.