Discover our ideas for dishes that you must try as an aperitif!

Looking for appetizer suggestions for Easter? You clicked on the right link, take a look at our recipes!

With Easter fast approaching, it’s the perfect time to find ideas for Easter appetizers. Whoever says celebration says guests. There is nothing better than enjoying good food with family or friends.

So for a little twist on traditional Easter meals, we have some tips for you for a truly original and colorful concept! Discover our super simple recipes in the following paragraphs.

Easter aperitif: an easy recipe

To prepare an easy-to-cook Easter appetizer, we first offer you this delicious appetizer Delicious mikado bread sticks. A recipe that does not require much time! In half a day, you can prepare it for about 100 people. And yes, that is totally possible. Take your pen and something to jot down the ingredients you will need.

In this section, we will cook up an Easter appetizer idea, for 6 people. To do this, you will need: 3 tablespoons of pistachios, a pinch of pepper, 1 packet of plain bread sticks, 3 tablespoons of peanuts, a handful of chives and 120 grams of fresh cheese.

Did you notice everything? This is perfect! Now let’s move on to preparing this Easter aperitif. Start by crushing the cream cheese with pepper vigorously. Then crush peanuts and pistachios for a highly blended result!

Then add the chives! What if we told you that the preparations are about to end? This is already the case! All you need is to spread a thin layer of cheese mixed with pepper on half a piece of bread. Then sprinkle it with a mixture of pistachios and peanuts. An aperitif can now be served at Easter. Good tasting!

Other recipes you can cook for Easter

We have more than one recipe on our menus when we talk about an Easter aperitif. Don’t feel like eating crazy crackers ? Well, we take that as a yes! Just like the previous dish, this dish is also easy to prepare. It will only take 10 minutes at the most.

To prepare this Easter appetizer recipe, you will need the following ingredients: 250 grams of wheat or corn flour, 25 grams of butter, a pinch of salt and 15 cl of milk broth. As kitchen utensils, you must bring a knife, mixer, pastry robot and a pin.

Without further ado, let’s find out the steps to follow to prepare this Easter aperitif together. Mix butter, salt, and flour in a food processor at the same time. Then add the boiling milk while continuing to flip the robot over. This will also be ready when you get a ball shaped display.

The next step is to roll out the dough so that it is as thin as possible. It is very important for cooking. Then cut it out by making 4 cm circles using a cup. To complete the preparation of the Easter appetizer, put everything in the oven for 5 minutes at 210 ° C. And there you are! You made delicious biscuits. WL! Real treats!

Easter aperitif: Want other recipes?

When it comes to a festive party, it is always better to diversify the dishes, especially the Easter aperitif. As a result, we offer you another delicious recipe like Peas Guacamole. The ingredients you will need are: 1/2 lemon juice, salt, pepper, 250gm frozen baby additives, fresh mint, extra virgin olive oil and hot pepper.

To prepare this aperitif for Easter, there is really nothing complicated! This is definitely the easiest recipe in this section. After chopping up the mint, mix all the other ingredients together! Put it all into small bowls or bowls afterward. Your dish is ready to serve.

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