If you want a delicious meal, make this recipe in the spring. Here are some tips to make it work.
It is sometimes difficult to make a delicious cake. Even after literally following the recipe for spring, there are some small disappointments. Toppings can settle to the bottom of the cake.
The latter can be very hard, almost like bricks. We can also see that the cake does not swell, perhaps this is due to poor cooking. Don’t panic! Here are some tips to avoid it all.
Spring recipe: a successful delicious cake
How do you know if you have Recipe Spring successful? Well for starters, the ingredients aren’t at the bottom of the cake. It is inappropriate to eat a salty cake with a deflated layer on the bottom. The flavors are not well distributed. So how? We will give you some tips below.
delicious cake Basic dough with multiple flavours: ham, tuna, vegetables, cheese, etc. If we don’t do it right, we can put them in the bottom of the cake. To avoid this, put the dough in the refrigerator for at least an hour. Pro tip: You can sprinkle the ingredients with flour. This will also prevent the wet utilities from making the mixture runny. To make this springtime recipe work, here’s a cooking tip.
Again, it’s a professional technique that can make a huge difference in the end result. To make the mixture ferment well, tap the cake pan with your hands or a table to remove all the air. This also distributes the mixture evenly within the mould. The next step in the springtime recipe is to control the cooking.
Once in the oven, remove the cake 10 minutes before you take out the cake pan. Cut the middle of the dough. This will help the cake rise evenly and the result will generally be more uniform. Remember these tricks for this springtime recipe. Now your cake should be moist.
very soft cake
We often face the problem of a cake that is hard like a brick or a cake that is dry in the mouth. In order for the spring recipe to be great, the cake must be airy. When it is, it becomes mushy automatically. Here are some tips for doing that.
To get around this common problem with springtime recipes, be sure to add yeast. This is about baking powder, which is necessary to make cakes airy. In fact, it also enhances the rise of the dough during cooking. Be careful, do not confuse chemical yeast with instant yeast. For pastries, baking powder is used, not fast.
For an airy result of the spring recipe, it is recommended to use flour with combined baking powder. All you have to do is mix the flour and baking powder in a separate bowl. This flour is famous for the most important results.
Here’s one last tip to keep in mind to make this springtime recipe work. To accentuate the softness, you should incorporate an essential component. It’s about cheese. They will add subtlety to the mix. Mozzarella, Emmental, Gruyere, these are the most used for their unique and delicious taste.
Another springtime recipe to try
Apart from this delicious spring cake recipe, you can find other variations. Delicious cake is available in all shapes. Vegetarian, light or gourmet. For example, you can make a delicious cake with seasonal vegetables. There are also very gourmet recipes by incorporating several cheeses or several Charcuterie.
Choose the one that suits you best. You just have to follow these tips to succeed. As a recipe for spring, you can, for example, make quiche with spring vegetables or gratin. If you prefer sweets, you can make a red fruit tart or strawberry chunks. Remember to take advantage of fruits and vegetables because you will see all kinds of them in the market during this spring season.